Swedish Meatballs

---------- Recipe via Meal-Master (tm) v8.03

Title: SWEDISH MEATBALLS
Categories: Hamburger, Meats, Beef
Yield: 6 servings

1 c Milk
1 1/2 lb Ground beef
1 ea Onion, medium grated
1/8 ts Nutmeg
1/8 ts Ginger
1 ts Salt
1/4 ts Pepper
3/4 c Flour
2 ea Egg, beaten
4 tb Flour
2 c Beef stock

Heat milk, do not boil. In separate bowl combine beef,
onion and spices. Add flour slowly blending
thoroughly. Gradually mix in milk. Add eggs and beat
until mixture is light and puffy, about 5 minutes.
Cover and refrigerate 1/2 hour. Then roll beef into
1-inch balls. Brown meatballs under broiler. Remove.
Set aside. Add flour to broiler beef drippings and
stir until smooth. Gradually stir in beef stock; Bring
to boil. Season with salt and pepper. Simmer 5
minutes; Add meatballs to sauce. Simmer gently covered
15 minutes. Place in serving dish.

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