Sweedish Meat Balls

* Exported from MasterCook *

SWEEDISH MEAT BALLS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Basic meat balls
2 Beef bouillon cubes
1 c Boiling water
1/3 c Flour
1/2 ts Allspice
1 c Evaporated milk
1/2 c Water
1 tb Lemon juice

Prepare 36 or more small meat balls. While they are
browning, dissolve bouillon cubes in 1 cup boiling
water. After meat balls are browned, add bouillon.
Bring to a boil, reduce the heat; cover the skillet
and simmer for 15 minutes. Remove from the heat. Stir
in the flour a little at a time. Add allspice and
slowly stir in the evaporated milk and 1/2 cup water.
Cook uncovered over low heat; stir occasionally. When
the sauce is thickened (about 10 minutes), stir in
lemon juice and serve immediately with buttered
noodles.



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