Sweet and Sour Pot Roast

* Exported from MasterCook *

Sweet and Sour Pot Roast

Recipe By : Taste of Home Oct/Nov '96
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
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12 sm white potatoes -- peeled
1 3 lb boneless beef chuck roast
1 tbsp cooking oil
1 c chopped onion
1 15 oz can tomato sauce
1/4 c brown sugar -- packed
3 tbsp Worcestershire sauce
2 tbsp cider vinegar
1 ts salt

Place potatoes in a slow cooker. Trim fat from roast; brown in hot oil
on all sides in a skillet. Place meat in slow cooker. Discard all but
1 tbsp drippings from skillet; saute onion until tender. Stir in tomato
sauce, brown sugar, Worcestershire sauce, vinegar, and salt. Pour over
meat and potatoes. Cover and cook on high for 4-5 hours or until the
meat is tender. Before serving, pour sauce into a skillet. Cook and
stir over medium-high heat until thickened; serve with potatoes and
meat.

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