Sweet and Spicy Steaks

* Exported from MasterCook II *

Sweet and Spicy Steaks

Recipe By : 1995 Beef Industry & Beef Board Recipe Booklet
Serving Size : 4 Preparation Time :0:30
Categories : Beef Grilling

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless beef chuck top blade steaks -- 1" thick
Sauce:
1/2 cup prepared chunky salsa
1/4 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon mustard

Make sure your steaks are well trimmed from fat.

1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.

2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered
18 to 22 minutes for medium rare to medium doneness, turning occasionally and
brushing both sides with remaining sauce during last 5 minutes of grilling.

3. Serve steaks with reserved sauce.

Entered by Gayle Albert
gayle@cyberspace.com or stampmad@aol.com


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Serving Ideas : Serve will grilled new potatoes and vegetables