Sweet-And-Sour Meat Loaf

* Exported from MasterCook II *

SWEET-AND-SOUR MEAT LOAF

Recipe By : Debbie Haneke
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef & Turkey

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 teaspoon instant minced onion -- * see note
1 can (15 oz) tomato sauce -- divided
1/2 cup sugar
2 tablespoons brown sugar
2 tablespoons vinegar
2 teaspoons prepared mustard

Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and half
of the tomato sauce. Form into a loaf in a 9-in x 5-in x 3-in pan. Bake at
350F for 50 minutes. In saucepan, combine sugars, vinegar, mustard and
remaining tomato sauce. Bring to a boil. Pour over meat loaf; bake 10
minutes more.

YIELD: 6 servings

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NOTES : I use chopped onion