Sweet-sour Kabobs

---------- Recipe via Meal-Master (tm) v8.03

Title: SWEET-SOUR KABOBS
Categories: Hamburger, Main dish, Meats, Vegetables
Yield: 6 servings

1 1/2 lb Ground Beef
1 tb Soy Sauce
14 1/2 oz Pineapple; Sliced, 1 Cn
2 tb Brown Sugar
2 tb Vinegar
2 tb Soy Sauce
2 tb Cornstarch
4 ea Green Onions; *
1 ea Green Pepper; Sm., **
12 ea Cherry Tomatoes

* Cut the green onions into 2-inch pieces.
** Cut the green pepper into 1-inch pieces after
seeding.
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~----------------- Drain the pineapple slices and
reserve the syrup for later use in the recipe. Mix
the meat and the 1 TBLS of soy sauce. Shape the
mixture into 36 meatballs. Place the meatballs in a
glass bowl or plastic bag. Mix the reserved pineapple
syrup, the brown sugar, vinegar, and 2 TBLS of soy
sauce until the sugar is dissolved. Pour over the
meatballs and refrigerate for at least 3 hours. Drain
the marinade from the meatballs into a small saucepan,
stir in the cornstarch. Cook, stirring constantly,
until the mixture thickens and boils. Boil and stir
for 1 minute. Remove the sauce from the heat and set
aside. Cut the pineapple slices into quarters. On
each of 6 12-inch metal skewers alternate 6 meatballs
with pineapple and vegetables. Brush the kabobs with
part of the sauce. Set the oven control at broil
and/or 550 degrees F. Broil kabobs 4-inches from the
heat to the desired doneness, about 15 to 20 minutes.
Brush occasionally with the sauce and gently push with
a fork to turn.

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