Swiss Steak

* Exported from MasterCook *

SWISS STEAK

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Steak Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Flour, all-purpose
1/2 t Salt
1/4 t Pepper
2 T Butter
2 lb Round steak
1 cn Tomatoes (8 oz)
1/2 c Onion, minced
1/4 c Green pepper, minced

Combine flour, salt and pepper. Sprinkle half the mixture on one side
of the round steak and pound on. Repeat for other side, cut meat into
pieces.
Melt butter in skillet and brown meat. Cover tightly and simmer 1
hour. Add water if necessary.
Combine remaining ingredients and pour over meat. Cover and simmer 30
minutes or until tender.



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