Swiss Steak

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Title: Swiss Steak
Categories: Beef, Syd's book
Servings: 4

2 lb Round Or Chuck Steak
1/2 c Flour
2 ts Salt
1/2 ts Pepper
3 tb Oil
1 sm Chopped Onion

Mix flour, salt and pepper. Pound thoroughly into steak with meat pounder
or edge of saucer. Brown the meat and onion in hot oil. Cover; cook over
low heat, or bake in a 350øF oven until tender, about 1-1/2 hours or more.
From: Syd's Cookbook.

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