Swiss Steak For Two

* Exported from MasterCook II *

SWISS STEAK FOR TWO

Recipe By : Mildred Stubbs (ToH Oct/Nov 96)
Serving Size : 2 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons all-purpose flour
3/4 teaspoon salt -- divided
1/4 teaspoon pepper
3/4 pound boneless round steak (1/2 inch thick)
1 tablespoon cooking oil
1 can (8 oz) stewed tomatoes
1 medium green pepper -- sliced
1 medium onion -- sliced

In a resealable plastic bag, combine the flour, 1/4 tsp salt and pepper. Cut
steak into two pieces; place in bag and shake to coat. In a skillet over
medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer
for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer
until meat is tender, about 30 minutes.

YIELD: 2 servings

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