Swiss Steak with Vegetables for Two - SL 11/81

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Title: Swiss Steak with Vegetables for Two - SL 11/81
Categories: Main, Steak, Beef, For two, Sthrn/livng
Yield: 2 servings

1/2 lb Boneless round steak=7F
2 tb All-purpose flour
1/2 ts Salt
1/4 ts Pepper
1 tb Vegetable oil
2 ea Carrots; sliced
1 sm Onion; sliced
1 ea Stalk celery; sliced
1 ea 8-oz can tomato sauce
1/2 c ;water
1 tb Butter or margarine
1 ea Beef-flavored bouillon cube
1 ts Bottled brown bouquet sauce

Trim excess fat from steak; cut steak into serving-size pieces.
Combine flour, salt, and pepper; dredge steak in flour mixture, and
pound into steak with a meat mallet. Brown steak in oil in a large
skillet; place in a shallow 2-quart casserole. Spoon carrots, onion,
and celery over meat. : Combine remaining ingredients in skillet;
cook over medium heat until bouillon is dissolved. Pour sauce over
vegetables. Cover and bake at 350F for 1 hour and 10 minutes. Yield:
2 servings.

S. Lavenue of Tennessee, in November, 1981 "Southern Living". Typos
by Jeff Pruett. From: Date:

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