Szechwan Beef Stir Fry

* Exported from MasterCook II *

Szechwan Beef Stir Fry

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
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1 pound beef flank steak
2 teaspoons dark sesame oil
2 cloves garlic -- crushed
1 tablespoon minced fresh ginger
1/4 teaspoon crushed red pepper
1 small red bell pepper -- cut into 1-inch
pieces
1 can whole baby corn -- (15 ounces) drained
1/4 pound pea pods -- julienned
MARINADE
2 tablespoons reduced-sodium soy sauce
2 teaspoons dark sesame oil
1 1/2 teaspoons sugar
1 teaspoon cornstarch

Cut beef steak lengthwise in half and then crosswise into 1/8-inch thick
strips. In medium bowl, combine marinade ingredients; add beef, tossing to
coat. In large skillet, heat 2 teaspoons sesame oil over medium-high heat
until hot. Add garlic, ginger and crushed red pepper; cook 30 seconds. Add
bell pepper and corn; stir-fry 1-1/2 minutes. Add pea pods; stir-fry 30
seconds. Remove vegetables. Add beef (1/2 at a time) and stir-fry 1 to 2
minutes or until outside surface is no longer pink. Return vegetables and
beef to skillet and heat through.

MAKES 4 SERVINGS

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