Pork Carnitas

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Pork Carnitas
Categories: Mexican Meats Pork Vegetables
Servings: 4

1 x Southwest Guacamole; *
4 ea Poblano Chiles; **
1 ea Onion; Medium, Cut in halves
1 lb Center Loin Roast; ***
1 ea Clove Garlic; Finely Chopped
2 T Vegetable Oil
2 T Tomato Paste
1 T Red Wine Vinegar
1/4 t Salt
1 1/3 c Italian Plum Tomatoes; ****
1 x Flour Or Corn Tortillas
1 x Dairy Sour Cream

* See Sowest 3 for recipe.
** Chiles should be roasted and peeled (See Sowest 1 for directions)
and seeded.
*** Roast should be boneless and cut into 2 X 1/4-inch strips.
**** Use 1/2 lb of fresh Italian Plum Tomatoes, finely chopped.
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Prepare Southwest Guacamole; set aside. Cut chiles and onion halves
lengthwise into 1/4-inch strips. Cook pork, chiles, onion and garlic in
oil in a 10-inch skillet over medium heat, stirring occasionally, until
pork is no longer pink, about 12 minutes. Stir in tomato paste, vinegar,
salt and tomatoes; cook until hot. Serve with tortillas, Southwest
Guacamole and sour cream.

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