T-Bone Fiorentina With Sauteed Spinach And "D

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Title: T-Bone Fiorentina With Sauteed Spinach And "D
Categories: New, Text, Import
Yield: 4 servings


1 T-Bone steak at least
3 inches thick and -- about 3
: to 3
1 TB chopped fresh rosemary
: leaves
1 TB chopped fresh sage leaves
1 TB fresh thyme leaves
2 TB freshly ground black pepper
2 TB kosher salt
1 TB pure olive oil
1 cloves garlic, -- thinly
: sliced
4 lb spinach, washed, spun dry,
: stems removed
: Juice of 1 lemon
: Salt and pepper to taste
6 oz "Da Vero" extra virgin olive
: oil

Preheat barbecue to medium high heat.

Pat steak dry.

In a small bowl, mix rosemary, sage, thyme, pepper and
salt until well blended. Coat entire steak with spice
mix. Brush with pure olive oil. Place on grill and
char well. Cook about 12 minutes on first side, flip,
and cook about 9 minutes on second side. This is
traditionally served very rare.

Meanwhile, in a 12- to 14-inch saute pan, heat virgin
olive oil until smoking. Add garlic and cook until
light brown. Add spinach and stir quickly, cooking
until just wilted. Remove from heat, add lemon juice
and salt and pepper and set aside. When steak is done,
remove and let stand 5 minutes. Carve off fillet and
strip steaks and slice. Divide steak among 4 plates,
divide spinach and drizzle each plate with "Da Vero"
oil. Serve immediately.

Yield: 4 servings

Recipe By :MOLTO MARIO SHOW #MB5679

Date: Mon, 28
Oct 1996 08:33:06 -0500

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