Tangy Meatballs**

* Exported from MasterCook *

TANGY MEATBALLS**

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Meats
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
2 c Quick-cooking or rolled oats
12 oz Can evaporated milk
1 c Chopped onion
2 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
3 lb Lean ground beef
Sauce:
2 c Ketchup
1 1/2 c Brown sugar
1/2 c Chopped onion
1 t Liquid smoke
1/2 ts Garlic powder

In a large bowl, beat eggs. Add oats, milk, onion,
salt, pepper and garlic powder. Add the ground beef;
mix well. Shape into 1 1/2" balls. Place in two
13x9x2" baking pans. Bake, uncovered, at 375 degrees
for 30 minutes. Remove from the oven and drain. Place
all of the meatballs in one of the pans. In a
saucepan, bring all sauce ingredients to a boil. Pour
over meatballs. Return to the oven and bake,
uncovered, for 20 minutes or until meatballs are done.

Yields: 4 dozen From: "Taste of Home Magazine" Posted
by: Debbie Carlson (D.CARLSON - GEnie)



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