Tangy Roast Beef Pockets-Nhb

* Exported from MasterCook *

Tangy Roast Beef Pockets -Nhb

Recipe By : SWIFT AND SAVORY by National Honey Board
Serving Size : 4 Preparation Time :0:30
Categories : Honey Meat
Beef Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup honey
1/4 cup prepared horseradish
1/4 cup dijon mustard
17 1/3 ounces biscuit dough
OR one large-tube; refrigerated
8 ounces low-fat cream cheese
1 pound deli-style roast beef -- chopped
coarsely to yield 3+1/2-to-4-cups
4 ounces sliced pimentos

In medium bowl, mix honey, horseradish and mustard. Set aside. Divide dough
into 8 biscuits. Roll each biscuit out to 1/8-inch thickness. On each of
four biscuits, spread 1/4 of cream cheese, stopping 1/2 inch from edge. Top
each evenly with beef, pimentos and honey-horseradish sauce. Moisten edge
of biscuit with water. Top each with a remaining biscuit and seal edges
together by pressing firmly with a fork. Prick top of each completed pocket
a few times with fork. Place on ungreased baking sheet and bake at 400F for
15 to 20 minutes, or until golden brown.

[akes 4 servings. Nutrients Per Serving: Calories: 746 Sodium: 2923 mg
Carbohydrates: 76.1 g Protein: 38.8 g Cholesterol: 86.3 mg Dietary Fiber:
2.94 g Total Fat: 33.3 g Cal. from Fat: 39%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98



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