Tangy Short Ribs

---------- Recipe via Meal-Master (tm) v8.03

Title: TANGY SHORT RIBS
Categories: Meats, Main dish
Yield: 5 servings

4 lb Short Ribs *
3/4 c Lemon Juice
1 ea Large Onion, Sliced
1/2 c Steak Sauce
1 ea Clove Garlic, Finely Chopped
2 ts Salt
2 ts Chil Powder
1 1/2 ts Ground Cumin
1/2 ts Pepper

* Short Ribs should be cut into 2-inch pieces.
~------------------------------------------------------
~------------------ Place beef ribs in 4-Qt casserole
or bowl. Mix remaining ingredients; pour over ribs.
Frfrigerate about 1 hour, turning occasionally. Cover
tightly and microwave on medium (50%) until ribs are
tender, 1 1/4 to 1 1/2 hours, rearranging ribs every
30 minutes.

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