Tastees

* Exported from MasterCook II *

Tastees

Recipe By : Cheryl Herman
Serving Size : 16 Preparation Time :1:45
Categories : Beef Hamburger
Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds hamburger -- Drained
8 ounces onion -- chopped fine
1 cup water
1/2 cup ketchup
3 tsp horseradish -- HEAPING
3 tsp mustard -- HEAPING
3 tsp worcestershire sauce
3 tsp salt
2 tsp pepper
1 tsp Accent® seasoning mix
16 hamburger buns

Brown hamburger and drain well.
Add remaining ingredients.
Cook over low to med for at least 1 hour. Adding water as needed to keep
from drying. I cook it till my step-son can't fine any traces of onions
(grin)


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NOTES : These ARE teaspoons. The first time that I made this I thought
that a teaspoons were a misprint. I won't make that mistake
again.
I leave out the Accent, as I have problems with it, but the
recipe
still tastes great either way...
My sister got this recipe while in college, by going out with a
guy who's mother owned a Tastee Drive-Inn. Over the years we have
changed it a little.