Teriyaki

* Exported from MasterCook *

Teriyaki

Recipe By : Campbell's
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds boneless sirloin steak -- 1 inch thick
1 can (10 3/4 oz.) beef broth
1/4 cup soy sauce
1/4 cup diagonally sliced green onions
1 large clove garlic -- minced
1 Tablespoon brown sugar
1/4 teaspoon ground ginger
cooked rice

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin
strips. Combine remaining ingredients except rice; pour over steak.
Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat
until desired doneness (5-10 minutes), brushing with marinade and turning
once. Heat remaining marinade; thicken if desired. Serve with meat and
rice. Makes 4 servings.

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