Teriyaki Beef Kebabs

* Exported from MasterCook *

Teriyaki Beef Kebabs

Recipe By : Rival
Serving Size : 1 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb sirloin tips
Sauce:
1 c pineapple juice
1/4 c Burgundy
1/4 c teriyaki sauce
1 tbsp vegetable oil
1 tsp sugar
1/2 tsp ginger
dash tobasco
2 Tbsp brown sugar
1 tbsp cornstarch

Slice meat into 3-inch strips, 1/8-inch thick. Mix all ingredients for
sauce, except brown sugar and cornstarch. Marinate beef strips in sauce
3 hours or overnight in refrigerator. Drain, reserving sauce.

Weave beef strips back and forth on skewers. Brush with sauce. Preheat
grill. Arrange skewers on grill and grill 8-12 minutes, turning
occasionally. In saucepan; stir brown sugar and cornstarch into
remaining sauce; bring to boil, stirring constantly until thickened.

Serve thickened sauce over skewers on a bed of rice.

- - - - - - - - - - - - - - - - - -