Teriyaki Finger Steaks

* Exported from MasterCook *

Teriyaki Finger Steaks

Recipe By : Sue Klapper
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds sirloin steak -- boneless
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons packed brown sugar
2 tablespoons minced onions
1 tablespoon vegetable oil
1 clove garlic -- minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Trim fat from steak and slice lengthwise into 1/2 inch strips; place in a large
glass bowl. Combine all remaining ingredients; pour over meat and toss gently.
Cover and refrigerate for 2 to 3 hours. Drain, discarding marinade. Loosely
thread meat strips onto skewers. Grill over medium-hot coals, turning often,
for 7 to 10 minutes or until meat reaches desired doneness. Remove from
skewers and serve. Source: Taste of Home Magazine; June/July 1995.





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