Teriyaki Finger Steaks

* Exported from MasterCook II *

TERIYAKI FINGER STEAKS

Recipe By : Jeri Dobrowski (ToH June/July 95)
Serving Size : 6 Preparation Time :0:00
Categories : Outdoor Cooking Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds boneless sirloin steak
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons minced onions
1 tablespoon vegetable oil
1 garlic clove -- minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Trim fat from steak and slice lengthwise into 1/2-in strips; place in a
large glass bowl. Combine all remaining ingredients; pour over meat and toss
gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade.
Loosely thread meat strips onto skewers. Grill over medium-hot coals,
turning often, for 7-10 minutes or until meat reaches disired doneness.
Remove from skewers and serve.

YIELD: 6 servings

- - - - - - - - - - - - - - - - - -

NOTES : 190 calories; 725 mg sodium; 62 mg cholesterol; 6 gm carbohydrate;
24 gm protein; 7 gm fat
(33% CFF)