Tex-Mex Bake

---------- Recipe via Meal-Master (tm) v8.01

Title: Tex-Mex Bake
Categories: Ground beef, Mexican, Beef
Yield: 6 servings

2 c Crushed Corn Chips 4 oz (1 Cn) Chopped Green
Chilis*
1 ea Large Egg Beaten 3 oz (1 C) Monterey Jack
Cheese**
2 tb Water 8 oz (1 cn) Tomato Sauce
1 ea Env. Onion Soup Mix 1 ea Med. Green Pepper, Chopped
1 lb Lean Ground Beef

* Green chilies should be drained.
** Cheese should be any mild cheese and should be shredded. Should = 1 C.
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Preheat the oven to 350 degrees F.
Combine corn chips, egg, and water; press into 9-inch pie plate or
casserole. Bake 10 minutes.
Meanwhile, in large bowl, combine onion recipe soup mix, ground beef,
chilies, and 1/2 C cheese; evenly press into prepared crust. Top with
tomato sauce, then green pepper and bake 30 minutes. Top with remaining
cheese, then bake an additional 5 minutes or until cheese is melted and
beef is done.

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