Tex-mex Steak And Tortillas

---------- Recipe via Meal-Master (tm) v8.02

Title: TEX-MEX STEAK AND TORTILLAS
Categories: Beef, Mexican, Vegetables, From cook4u, Meats
Yield: 1 servings

1 1/2 lb Boneless sirloin each about
1/2-in. thick
1/2 c Corn oil
3 ts Garlic, chopped
4 tb Red wine vinegar
1 lb Ripe tomatoes
1/2 c Onion, chopped fine
1/4 c Red chilies, chopped fine
1/4 c Coriander, chopped fine
12 Flour tortillas

1. Prepare a very hot charcoal fire. 2. There should
be about 6 individual steaks. Cut each of these in
half. Blend the oil, 2 tsp garlic ans 3 tbsp vinegar
in a flat dish. Add the steaks, turning to coat the
pieces well. Set aside. 3. Core the tomatoes but do
not peel them. Cut them into 1/4-in. cubes and put
them in a mixing bowl. Add the onion, chilies,
coriander, remaining garlic and vinegar. Blend well.
Set this sauce aside. 4. Put about 4 slices of steak
at a time on the hot grill and cook for 1 min. or less
to a side, depending on the desired degree of
doneness. Simultaneously, add a similar number of
tortillas and cook them for a few sec. to a side just
to heat through. Do not heat for for long or they will
dry out. 5. Place one piece of steak in the center of
a warm tortilla, spoon a little sauce over the meat
and fold the side of the tortilla over the ends up to
enclose the meat. Eat like a sandwich.

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