Tomato And Liver Stir-fry

---------- Recipe via Meal-Master (tm) v8.02

Title: TOMATO AND LIVER STIR-FRY
Categories: Beef, Oriental
Yield: 4 servings

2 md Tomatoes
1 lb Beef liver
1 tb Soy sauce
1 tb Sherry
2 ts Cornstarch
1 ts Sugar
1/2 ts Salt
1/4 ts Ground ginger
4 tb Water,divided
1 md Onion,cut in wedges(1 cup)

Cut tomatoes into wedges(makes about 2 cups);set
aside.Cut liver into 1/2" wide strips;set aside.In a
medium bowl,combine soy
sauce,sherry,cornstarch,sugar,salt and ginger.Add
liver; marinade for 15 to 20 minutes.In a medium
skillet or wok,heat 2 tablespoons of the water.Add
liver and marinade to skillet. Cook and stir until
partially cooked,about 2 minutes.Remove from skillet
and set aside.To the skillet add remaining 2
tablespoons water.Add onions;cook and stir until
onions are crisp and tender, about 3 minutes.Add
tomatoes;cook and stir until tomatoes are tender,1
minute.Add reserved liver and marinade;cook and stir
until meat is cooked,but still pink in the
center,about 2 minutes Serve with cooked rice,if
desired.Serves 4.

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