Tomato Beef

---------- Recipe via Meal-Master (tm) v8.01

Title: Tomato Beef
Categories: Beef
Yield: 4 servings

1/2 lb Flank steak, thin slices 3 ea Tomatoes
2 ea Green onions 1 ea Garlic clove (chopped)
2 tb Oil 1 x -------beef
marinade--------
1 ts Soy sauce, light 1 1/2 ts Wine
1 1/2 ts Water 1/2 ts Oil
1/2 ts Sesame oil 1/2 ts Cornstarch
1 x -----------sauce------------ 3 tb Tomato ketchup
1 ts Sugar 1/2 ts Vinegar
1 pn Pepper and salt 1/2 ts Cornstarch in 1 t water

Marinate beef slices for 30 minutes. Heat wok with 2 T oil and garlic for
30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
Set aside. Heat wok, high, add tomato wedges and stir for 2 minutes, then
add sauce mixture. Thicken if too watery. Return beef and stir well and
serve hot. Serve immediately.

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