Tomato Beef

* Exported from MasterCook *

TOMATO BEEF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Flank steak, thin slices
3 ea Tomatoes
2 ea Green onions
1 ea Garlic clove (chopped)
2 T Oil
1 x -------beef marinade--------
1 t Soy sauce, light
1 1/2 t Wine
1 1/2 t Water
1/2 t Oil
1/2 t Sesame oil
1/2 t Cornstarch
1 x -----------sauce------------
3 T Tomato ketchup
1 t Sugar
1/2 t Vinegar
1 pn Pepper and salt
1/2 t Cornstarch in 1 t water

Marinate beef slices for 30 minutes. Heat wok with 2 T oil and garlic
for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and
drain oil. Set aside. Heat wok, high, add tomato wedges and stir for
2 minutes, then add sauce mixture. Thicken if too watery. Return
beef and stir well and serve hot. Serve immediately.



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