Tomato& Liver Stir-Fry

* Exported from MasterCook *

TOMATO & LIVER STIR-FRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Tomatoes
1 lb Beef liver
1 tb Soy sauce
1 tb Sherry
2 ts Cornstarch
1 t Sugar
1/2 ts Salt
1/4 ts Ginger, ground
4 tb -- Water, divided
1 md Onion -- cut in wedges

Cut tomatoes into wedges (makes about 2 cups); set
aside. Cut liver into 1/2" wide strips; set aside.
In a medium bowl, combine soy sauce, sherry,
cornstarch, sugar, salt and ginger. Add liver;
marinade for 15 to 20 minutes. In a medium skillet or
wok, heat 2 tablespoons of the water. Add liver and
marinade to skillet. Cook and stir until partially
cooked, about 2 minutes. Remove from skillet and set
aside. To the skillet add remaining 2 tablespoons
water. Add onions; cook and stir until onions are
crisp and tender, about 3 minutes. Add tomatoes; cook
and stir until tomatoes are tender, 1 minute. Add
reserved liver and marinade; cook and stir until meat
is cooked, but still pink in the center, about 2
minutes Serve with cooked rice, if desired.



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