Vegetable Beef Rolls

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Title: Vegetable Beef Rolls
Categories: Beef, Main dish
Yield: 6 Servings

1 1/2 lb Ground beef
1 ea Beaten slightly
1/2 T Salt
Dash pepper
1/2 c Carrot, shredded
1/4 c Celery, chopped
1/4 c Green pepper, chopped
12 sl Bacon
1/2 c Italian salad dressing

Combine ground beef and egg, divide into 6 portions and pat out into
6"x4" rectangles. Combine the salt, pepper, carrot, celery and the
green pepper. Place equal amounts of the vegetable mixture onto each
ground beef rectangle, roll up as for a jelly roll. Wrap each with 2
slices of bacon and secure with toothpicks. Place in a baking dish
and pour the salad dressing over top. Let stand for about 1 hour,
turning occasionally to keep all sides coated. Remove rolls from pan
and grill over medium coals, for 20 to 25 minutes. Basting with the
marinade left in the dish. Turn and baste occasionally. Be sure to
remove the toothpicks before serving. serves 6

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