Waikiki Meatballs

* Exported from MasterCook *

Waikiki Meatballs

Recipe By : MC-List
Serving Size : 1 Preparation Time :0:00
Categories : Meatballs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
2/3 cup cracker crumbs
1/3 cup minced onion
1 egg
1 1/2 teaspoons salt
1/4 teaspoon ginger
1/4 cup milk
1 tablespoon shortening
2 tablespoons cornstarch
1/2 cup brown sugar -- packed
1 can pineapple tidbits -- drained (reserve
-- syrup) (13 1/2 oz.)
1/3 cup vinegar
1 tablespoon soy sauce
1/3 cup chopped green pepper

Mix meat, crumbs, onion, egg, salt, ginger, and milk. Shape mixture by rounded
tablespoonfuls into balls. Melt shortening in large skillet; brown and cook
meatballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch
and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until
smooth. Pour into skillet; cook over medium heat, stirring constantly, until
mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple
tidbits and green pepper; heat through. 6 servings.




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