Weiner Saft Gulasch(Viennese Beef Goulash)

* Exported from MasterCook *

WEINER SAFT GULASCH (VIENNESE BEEF GOULASH)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Onions, sliced or diced
4 oz Vegetable oil
2 oz White vinegar
4 tb Hungarian paprika
1 t Marjoram, ground
5 lb Beef chuck, cubed
2 ts Fresh garlic, minced
1 t Caraway seeds, ground
1 x Bay leaf
1 tb Lemon zest
1 x Salt to taste

Saute onions in vegetable oil, browning well. Add
vinegar, deglazing lightly. Add all other
ingredients, except meat; blend well. Add meat.
Cover and simmer slowly until meat is tender. Beef
stock or water may be added for moisture. Serve with
spaetzle. From The Best of the Wrst, Recipes of
Germany Source: The Professional Chef No copyright
shown



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