Western Chuck Steak

---------- Recipe via Meal-Master (tm) v8.02

Title: Western Chuck Steak
Categories: Main dish, Meats
Yield: 4 servings

1/2 c Tomato catsup
1/4 c Kikkoman Soy Sauce
1/4 c Cider vinegar
1 sm Onion; chopped
1 Beef chuck blade steak
-- (3 to 4 pound,
-- 3/4 to 1 inch thick)

Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes;
cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or
overnight. Broil 8 to 10 minutes on each side (for rare or medium
doneness). To serve, cut across grain into thin slices.

Makes 4 to 6 servings

Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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