Western Light Broil With Vegetables

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Title: WESTERN LIGHT BROIL WITH VEGETABLES
Categories: Meats
Yield: 4 servings

1 lb Beef top round or boneless
-sirloin steak, cut 1" thick
1/2 c Light soy sauce
2 tb EACH: honey and lemon juice
2 Green onions, finely chopped
1/4 ts Garlic powder
6 oz Asparagus tips, blanched (2
-1/2" long)
3/4 c Diagonally cut carrots,
-blanched
1/2 c Frozen peas, blanched
4 Tomato roses, if desired

Source: MAINBEEF.ZIP

Combine soy sauce, honey, lemon juice, onions and garlic powder. Pour
marinade over steak, turning to coat. Marinate in refrigerator, 6 to 8
hours, turning occasionally. Pour off marinade; discard. Place steak
on rack in broiler pan so surface of meat is 3 to 4" from heat. Broil
16 to 20 minutes to medium-rare, turning once. Keep steak warm.
Meanwhile, arrange an equal amount of each vegetable, in spoke
fashion, on four dinner plates. Carve steak into 1/4" thick slices.
Arrange 4 slices of beef over vegetables. Top with a tomato rose, if
desired. Makes 4 servings.

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