Williams-Sonoma Fajitas

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Title: Williams-Sonoma Fajitas
Categories: Main dish
Yield: 4 servings

12 oz Sirloin steak, trimmed; cut
12 oz Skinless boneless chicken br
12 oz Shrimp; optional
12 Safflower oil
5 Fresh lime juice
3 Fajita seasoning; *see note
1 Salt
1 Red bell pepper; sliced
1 Green bell pepper; sliced
1 Red onion; sliced
3 Green onions; sliced
12 Fresh cilantro
14 Cheddar cheese; crumbled
1 Corn tortillas; warmed

Recipe by: Williams-Sonoma Peel and devein shrimp if
using. Mix oil, lime juice, fajita seasoning, and

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