Wine Marinated Kabobs

---------- Recipe via Meal-Master (tm) v8.03

Title: WINE MARINATED KABOBS
Categories: Hamburger, Main dish, Meats
Yield: 4 servings

1 lb Ground Beef
1/2 lb Fresh Large Mushrooms; *
1/4 c Salad Oil
1/2 c Burgundy Or Other Red Wine
1 ts Marjoram Leaves
1/2 ts Salt
1/8 ts Instant Minced Garlic
1 ts Worstershire Sauce
2 tb Catsup

* Mushrooms should be washed and trimmed.
~------------------------------------------------------
~----------------- Shape the meat by TBLS into 24
balls. Place in a glass bowl or plastic bag. Add the
mushrooms. Mix the remaining ingredients together and
pour over the meatballs and mushrooms. Cover and
refrigerate for at least 8 hours, turning the
meatballs and mushrooms occasionally. On each of 4
12-inch metal skewers, alternate 6 meatballs with 6
mushrooms. Set oven control to broil and/or 550
degrees F. Broil kabobs 4-inches from the heat to the
desired doneness, about 15 to 20 minutes. Brush
occasionally with the remaining marinade and gently
push with a fork to turn.

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