Wine Marinated Kabobs

---------- Recipe via Meal-Master (tm) v8.01

Title: Wine Marinated Kabobs
Categories: Ground beef, Beef
Yield: 4 servings

1 lb Ground Beef 1/2 lb Fresh Large Mushrooms; *
1/4 c Salad Oil 1/2 c Burgundy Or Other Red Wine
1 ts Marjoram Leaves 1/2 ts Salt
1/8 ts Instant Minced Garlic 1 ts Worstershire Sauce
2 tb Catsup

* Mushrooms should be washed and trimmed.
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Shape the meat by TBLS into 24 balls. Place in a glass bowl or plastic
bag. Add the mushrooms. Mix the remaining ingredients together and pour
over the meatballs and mushrooms. Cover and refrigerate for at least 8
hours, turning the meatballs and mushrooms occasionally. On each of 4
12-inch metal skewers, alternate 6 meatballs with 6 mushrooms. Set oven
control to broil and/or 550 degrees F. Broil kabobs 4-inches from the heat
to the desired doneness, about 15 to 20 minutes. Brush occasionally with
the remaining marinade and gently push with a fork to turn.

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