Wined Teriyaki Strips

---------- Recipe via Meal-Master (tm) v8.02

Title: WINED TERIYAKI STRIPS
Categories: Meats, Bar-b-q
Yield: 30 servings

2 lg Flank steaks
1 c Dry white wine
1/2 c Soy sauce
1 1/2 tb Minced onion
1/4 ts Minced garlic
2 tb Lemon juice
2 tb Brown sugar or honey
10 1/2 oz Canned beef broth
1 Gingerroot piece (1")
- crushed

Slice steaks diagonally across grain into 1/4- X
1-inch strips. Place in large bowl. Mix wine, soy
sauce, onion, garlic, lemon juice, brown sugar, broth
and gingerroot. Pour over meat and marinate 1 hour,
turning 3 or 4 times. Thread on skewers and grill over
coals until done as desired. Makes 30 to 40

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