Wined and Dined Beef Roast

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Title: Wined and Dined Beef Roast
Categories: Main dish, Party, Beef
Yield: 6 servings

1 c Garlic ; minced
3 tb Oil
1/2 c Red wine- dry
2 tb Lemon juice
1 tb Basil; minced
1/2 ts Salt
1/2 ts Dry mustard
3 lb Chuck roast ; 1 1/2 inch th
2 tb Steak sauce ; like a-1

Cook garlic in oil, but don't brown. Remove from heat and add wine,
lemon juice, basil, salt and mustard.
Prick roast on both sides with fork. Place roast and marinade in a
plastic bag and refrigerate overnight or about 6 hours. Drain and
reserve marinade. Grill over medium coals, 25-30 minutes on each
side. Add steak sauce to marinade and > over roast while grilling.

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