Woodruff Special

* Exported from MasterCook *

WOODRUFF SPECIAL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Slices bacon
Cabbage leaves (1/4 head)
1 md Onion, chopped
2 c Rice, cooked
1 cn Sauerkraut (large can, well
Drained)
1 qt Spaghetti sauce
1 lb Chopped beef
1/2 ts Oregano
Garlic salt to taste
Salt and pepper to taste

DIRECTIONS Fry the bacon fairly crisp and reserve it.
Use the bacon fat to grease a pan or casserole (a 10"
x 12" x 2" pan is just about right for this recipe).
Tear cabbage leaves as necessary to line the bottom of
the pan, about 2-3 leaves thick. Break up the chopped
beef and crumble on top of the cabbage leaves. Crumble
the bacon pieces on top of the beef. Add the chopped
onion, and then add salt, pepper, garlic salt and
oregano. Cover this with the cooked rice and then the
sauerkraut. Cover with another layer of cabbage
leaves, about 2-3 leaves thick. Finally, pour the
spaghetti sauce on top, distributing it evenly.
Bake, covered at 325 degrees for 3-4 hours.



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