Yankee Pot Roast

* Exported from MasterCook *

YANKEE POT ROAST

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Chuck roast (lean)
3 Bay leaves
5 Carrots
2 md Onions
4 md Potatoes
2 c Of water
-Salt and Pepper to taste

Brown beef in hot Skillet on both sides. Turn burner
down and add water and bay leaves. Salt and pepper to
taste.

Cover and simmer slowly for 3 - 4 hours or until beef
is fork tender.

Peel vegetables and cut potato in half. Add to pan,
cover and simmer another 30 minutes or until carrots
are tender.

Thicken pan juices for gravy.

ÿCourtesy of Dale & Gail Shipp, Columbia Md. ÿ
Converted by MMCONV vers. 1.50



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