Yorkshire Pudding With Beef

* Exported from MasterCook *

Yorkshire Pudding With Beef

Recipe By : Source Unknown
Serving Size : 4 Preparation Time :0:00
Categories : Beef Breads - Quick
Leftovers Main Dishes
Onions Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon butter
1 tablespoon oil
3 tablespoons margarine
3 eggs -- beaten
1/2 cup flour
1/2 cup milk
1/2 teaspoon salt
1 medium onion -- sliced
2 cups cooked beef -- chopped
1 cup beef gravy
1 cup frozen mixed vegetables

Heat oven to 425°. Put butter and oil in 13x9" pan. Put in oven to melt and
warm pan. Meanwhilie, in saucepan, melt 3 T. margarine. Remove from heat.
Meanwhile beat eggs in medium bowl with whisk. Add flour in 4 additions.
Stir in 2-3 T. of melted margarine from saucepan and salt. Pour batter into
hot baking pan. Bake for 10 minutes. Reduce heat to 350° and bake for 5
minutes longer until fluffy and brown around edges and firm. Meanwhile,
cook onion in 1 T. remaing margarine in saucepan. Add beef, gravy and mixed
vegetables until vegetabes are tender, 10 minutes. Spoon meat mixture over
baked batter and serve.
MC formatting by bobbi744@acd.net ICQ#2099532

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