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Zucchini With Ground Beef
* Exported from MasterCook *
Zucchini With Ground Beef
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ground Beef
Amount Measure Ingredient -- Preparation Method
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1 Lb. lean ground beef
1 Medium onion -- chopped
1 Tbsp. salad oil
1 Large Can solid pack tomatoes
1 Can tomato sauce -- (8 oz.)
1 Can tomato paste -- (6 oz.)
1 Small green pepper -- chopped
1 C. grated Cheddar cheese
6 Medium zucchini -- sliced 1/2-inch
thick
1/2 C. pitted ripe olives
pepper to taste
1/4 Tsp. garlic salt
grated Parmesan cheese
Saute meat and onions together in oil (use large frying
pan) until meat is brown and crumbly. Add tomatoes, tomato
sauce, tomato paste, green peppers, grated cheese, zucchini and
olives. Add seasonings. Simmer 10 minutes, turn into 8 x
12-inch baking dish and sprinkle generously with Parmesan
cheese. Bake at 350 degrees for 1 hour or until sauce is thickened
and top is nicely browned and slightly crusty.
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