Beef Jerkey #1

MMMMM----- Meal-Master Recipe via Home Cookin 1.3

Title: Beef Jerkey #1
Categories: Home Cookin,
Yield: 30

1-1/2 lb Flank steak

Select a 1/2 inch think flank or top round steak. trim away all
fat then partially freeze until firm. Slice across the grain in a
1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish
or heavy plastic bag. Add soy or terriyaki sauce to cover meat.
If desired onion or garlic powder or Worcestershire sauce may be
added. Toss to coat each piece. Cover and refrigerate several
hours or over night. Lift meat from marinade, drain will then air
dry for a couple of hours. Arrange meat strips in single layer on
fine wire screen or cake cooling rack. Place in low temp. oven
(175 to 200 degrees) or slowly smoke-cook in smoker until meat is
completely dried. Store in air-tight container. Serve as a snack
or appetizer.

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