Beef Jerky

* Exported from MasterCook *

Beef Jerky

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds flank steak
1 Teaspoon liquid smoke
1/3 Teaspoon garlic powder
1/4 Cup soy sauce
1/2 Teaspoon pepper
1 Teaspoon onion powder
1 Teaspoon monosodium glutamate (optional)
1/4 Cup Worcestershire sauce

Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick.
Marinate overnight in refrigerator. Turn occasionally. Drain well on
paper towels, pat dry. Lay on an oven rack. Do NOT overlap. Place a
cookie sheet on lower oven rack to catch drips. Roast at 125 to 140
degrees for 8 to 10 hours. Leave oven door slightly ajar , taste for
chewiness. Store in a brown paper bag.


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