Beef Jerky

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Title: BEEF JERKY
Categories: Meats
Yield: 6 servings

2 To 3 Pounds Round, Chuck
-Steak Or Chuck Roast
1 ts Onion Salt
1/2 ts Salt
1/2 ts Garlic Salt
1/2 ts Lemon Pepper
1/2 ts Sausage Seasoning
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Marjoram
1/2 ts Basil

Combine the spices in a dish. Cut the meat into strips less than 1/4
of an inch thick. Remove ALL fat. Sprinkle one side with the
combined seasonings and beat with a meat hammer. Turn and repeat the
seasoning and beating. Place the strips on a cookie sheet or other
flat pan. Place in a 120 degree F. oven for 4 hours. Turn and put
back for another 4 hours. Keep the oven door propped open for the
entire time to allow the moisture to escape. With a gas oven, the
pilot light may be enough to provide the heat. Store in a plastic
bag.

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988

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