Pozole

* Exported from MasterCook *

Pozole

Recipe By : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Serving Size : 1 Preparation Time :0:00
Categories : Grains Mc
Mexican Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups corn [cacahuacintle descabezado]
6 pieces pig head meat
6 pieces pig elbow
Pork
8 dry huajillo chillis
1 head garlic
2 laurel leaves
salt
-Garnishes-
1 chopped head of lettuce
4 radishes
2 chopped onion
6 sliced limes
oregano
40 ground chili piquines

Cook the corn in 20 cups of water with the onion and garlic. When the corn
is tender add the meat. Take out the meat and slice it when it is cooked.
Hollow, soak and grind the chili. Cook until the corn is tender.
Traditionally served garnished with radishes, lettuce, sliced onion,
oregano, chili piquin, sliced meat, lemon, and of course tortillas or=
tostadas.


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