Beef Jerky- Timpson

* Exported from MasterCook *

BEEF JERKY - TIMPSON

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Spice mix

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Beef (roast)
1/4 c Soy sauce
1 tb Worstershire sauce
1 t Garlic powder
1 t Onion powder
1 t Black pepper (cracked if pos
Red pepper flakes -- optional
1 tb Liquid smoke

Recipe by: timpson@acetek.cs.mci.com (Steven D.
Timpson) I make Jerky by buying about 5+ lbs of beef.
Usually a roast. I then remove the fat. Place the
strips of meat into marinade and let soak for about 24
hours. Remove from marinade and allow to air dry for
at least one hour. If you have a meat smoker then omit
the liquid smoke and smoke meat at a low temperature.



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