Beef Jerky2

* Exported from MasterCook *

Beef Jerky2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Very lean Flank Steak or Brisket
1/3 cup Tamari Soy Sauce
1 Garlic Clove -- minced

Trim fat off meat. Cut across grain into 2 pieces; slice lengthwise with
grain into 4" strips 1/4" thick. Combine soy sauce and garlic in mixing bowl.
add meat. Marinate for 15 to 20 minutes, stirring occasionally. Drain and
arrange in single layer on cooling rack set in baking pan. Bake overnight at
150 F for 12 hours until dried. Blot meat on paper towel to absorb excess
fat. Store in tightly covered container. Will keep for several weeks. Does
not require refrigeration.

Protein: 121 grams; Calories 1010 Source: La Leche League International Whole
Food For The Whole Family Cookbook

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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