Drying Barbecued Beef Jerky

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Drying Barbecued Beef Jerky
Categories: Dry
Yield: 1 servings

3 lb Lean beef; flank; round
-sirloin tip
1 c Catsup
1/2 c Red wine vinegar
1/4 c Brown sugar
2 tb Worchestershire sauce
2 ts Dry mustard
1 ts Onion powder
1 ts Salt
1/4 ts Cracked pepper
ds Hot pepper sauce

Cut beef into strips 1/2 inch thick. Combine all marinade
ingredients into a glass bakind dish. Add strips of beef, cover and
refrigerate overnight. Drain beef slices. Dry in an electric
dehydrator at 145 until pliable. Package in home canning jars,
food-grade plastic bags or seal-by-heat food storage bags.

This recipes is from the "BALL BLUE BOOK".

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