Drying Frontier Jerky

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Drying Frontier Jerky
Categories: Dry
Yield: 10 servings

1 ts Salt
1/4 ts Pepper
1 ts Garlic powder
2 tb Worchestershire sauce
2 tb Liquid smoke
1 lb Lean meat; thinly sliced

In a small bowl, combine all ingredients except meat. Stir to mix
well. Place meat 3 or 4 layers deep in a glass or stoneware, plastic
or stainless container, spooning liquid smoke mixture over each
layer. Cover tightly. Marinate 6-12 hours in the refrigerator,
stirring occasionally and keeping the mixture tightly covered. Follow
directions for drying and storing. Makes 1/4 lb. jerky.

From How to Dry Foods.

MMMMM