Hawaiian Jerky

---------- Recipe via Meal-Master (tm) v8.02

Title: HAWAIIAN JERKY
Categories:
Yield: 1 servings

1 lb Lean meat, thinly sliced
1 ts Salt
1 ts Ground ginger
1 tb Brown sugar
1/4 ts Pepper
1/8 ts Cayenne pepper
1 Crushed garlic clove
1/4 c Pineapple juice
1/4 c Soy sauce

General jerkey method:
All recipies use 1 lb lean meat, thinly sliced.
(3/16-1/4 in thick) In a small glass bowl, combine all
ingredients except meat. Stir to mix well. Place
meat 3-4 layers deep in a container, spooning sauce
mixture over each layer. Cover tightly and marinate
6-12 hours in the 'fridge, stirring occasionally and
keeping the mixture covered. Layout on trays, 24 to 36
hours in dehydrator. I used a couple of cans of
pineapple chunks with the juice in the marinated.
Just dehydrated them with the meat. Very interesting.

-----